4 cups green beans cut into one-inch pieces 1 can of red kidney beans 1 can haricot beans or chickpeas 1/2 cup red pepper cover with french dressing or oil and vinegar and marinate for at least two hours or overnight. really lovely with crusty bread as a cold lunch
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
timeasmymeasure
no subject
Date: 2009-08-17 11:02 am (UTC)1 can of red kidney beans
1 can haricot beans or chickpeas
1/2 cup red pepper
cover with french dressing or oil and vinegar and marinate for at least two hours or overnight. really lovely with crusty bread as a cold lunch