they're really good cooked and tossed with olive oil&basalmic vinegar&goat/cheese, eaten warm. if you mash up a few potatoes and add them, it's a hearty main dish. oh, garlic&salt&pepper&spices are good in this too. it also saves well to eat cold the next day.
i wonder if you could puree them with some tomatoes and oil and garlic and make a green-bean-based gazpacho thingy?
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timeasmymeasure
mmmm green beans!
Date: 2009-08-17 02:16 am (UTC)i wonder if you could puree them with some tomatoes and oil and garlic and make a green-bean-based gazpacho thingy?